Francesco D’Angelo

Born in 1988, sommelier, food and beverage manager, speaker and collaborator of Gambero Rosso (historical and famous food & wine publishing company). 

Meaningful experiences in the hospitality industry including Michelin starred restaurants, institutional reception and world-class artistic events such as Umbria Jazz Festival.

The search for pleasure begins with sharing unique moments, memories, sensations. 

For me the best way to do so it’s drinking good wine with good company.

My proposals…

  • Top level wine lover course: let’s understand together how wine is born, how to choose it and pair it with food according to the situations.
  • Wine tour: let’s explore vineyards and territories together, where sunlight, smells and flavors are combined to transform grapes into their liquid expression with ruby red or golden yellow highlights.
  • Themed tastings: wine is an infinite universe of scents, colors and stories; enjoy exclusive wine experiences with a certified sommelier through private tastings with selected first class wines.

Marco Carpineti

The winery is located in Capo Le Mole and Casale, in Cori, an ancient small town in the south of Rome dating back to 4 century BC. It has belonged to the same family for generations. Situated on the slopes of Lepini Mountains, it is well indicated for olive and vine cultivation. Success comes from their wine and organic oil indeed.

Castello Torre In Pietra

The building of Tenuta di Torre in Pietra dates back to the middle age when at that time wine and cereals were produced already . We can find one of the most important agricultural centers of roman countryside within the medieval hamlet of Torre in Pietra. It is located next to the tower from which the hamlet and the winery take the name. In 1999 it renovates the cellar, and ever since has used the most modern technologies and is a gorgeous location for private events.